If you’ve ever been to Germany during strawberry season, you will have noticed the über-cute wooden strawberry huts selling fresh organic German strawberries and home made jams. In Berlin alone, the huts provide 60,000 customers with delicious berries each DAY!
What once started as a humble strawberry farm is now a thriving diverse and sustainable business.
“Karl’s” owns over 6 big adventure farms across Germany, where children can drive tractors, get lost in a maze field, marvel at grazing European bisons or shoot down a slide on potato sacks.
I knew this sounded like the kind of fun Mr Romantique, a child at heart, would love! So last weekend, on a stinking hot summer day, we drove to the farm, just a short drive from the centre of Berlin.
Whilst the kids can run themselves ragged in the wonderful themed play areas, adults can lose themselves in the main hall; a rustic themed market place offering a range of delicious bio food, all containing strawberries of course! The seductive scent of cooked strawberries wafts through the air, bathtubs full of the superfood are made into jam (jelly for our American friends) right in front of your eyes. You can also learn to make your own jam, soap, bread and sweets.
Karl’s own organic bakery offers delicious bread and cakes that ooze natural goodness and are completely free of preservatives.
Can’t get enough of the antioxidant berry? Then you’ll love the homemade strawberry beer, strawberry gelato, strawberry wine, strawberry pasta, even strawberry Prosecco! Entry to the giant farm and most of the main attractions is free of charge; you only pay for a couple o the attractions, the food and other yummy goods sold in the main arena. I bought two big jars of fresh plum jam, apple juice and strawberry-rhubarb jam.
The market hall walls are plastered with the worlds biggest collection of tea pots, 30,000 to be precise. Most of them are donated by customers.
Most of Karl’s attractions and interior design is made of recycled materials. The German word for jam is, confusingly, “marmelade”.
I’m wearing:
- Pink gingham blouse by Gant (it’s a strawberry farm, I had to!)
- Blue shorts by Moschino
- Sandals by AGL Attilio Giusti Leombruni
- Pink sunglasses by Celine
- Embellished Coffa straw bag by Sicily Bag
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